I am not a chef, I am a food technologist!

There is more to food science. I have had to say these words so many times in my life. Food technology has proven to be a not so familiar field within the community. There I was in 2016, I have just received my A level results.   The hardest question at the time, was what […]

What is biotechnology?

What is it anyway? Biotech is the integration of natural sciences and engineering sciences to produce products of importance to humanity. There are different types of biotechnology as it is quite a broad area. And, being the fun people they are, they chose colours to differentiate the types of biotechnology! Medical biotech (red ) uses […]

A little story about the Sun and the Skin

Hey there, how are you doing? Most probably cold I suppose because winter is here already.  It’s getting chilly out there and the urge to just bask oneself in an oasis of sunlight in between lectures, or during tea breaks at work is growing tremendously. No matter how cosied up one is they are always […]

Why I love Science

I have always been one to fall in love with different and challenging things. We had lawyers, teachers, farmers and bankers in our family and science was the only field that had not really been explored so I chose to walk that journey. I chose to be the first scientist in my family. I remember […]